Recipe of Mawa badam vedmi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mawa badam vedmi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mawa badam vedmi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mawa badam vedmi is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have mawa badam vedmi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mawa badam vedmi:

1. Make ready 1 cup grated khoya
2. Take 1/4 cup or to taste powdered sugar
3. Get 1/4 cup thin sliced almonds
4. Make ready 1 tsp ghee
5. Prepare 1 cup wheat flour
6. Get 1 tsp oil
7. Make ready As needed Ghee for making vedmi

Instructions

Steps to make Mawa badam vedmi:

1. Saute khoya in ghee. Once it cools down completely, mix almonds and powdered sugar.
2. Knead medium dough from wheat flour, add 1 tsp oil in it.
3. Now roll small roti, put some prepared khoya mixture. Cover roti from all sides, make like ball.
4. Roll lightly. Do not roll with pressure to make it thin.
5. In a pre heated skillet, shallow fry it in ghee from both sides.
6. Serve hot & relish it.

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