Guide to Prepare Vietnamese Caramelized Chicken

Lois Jimenez   06/10/2020 15:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 485
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 142 calories
  • Vietnamese Caramelized Chicken
    Vietnamese Caramelized Chicken

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese caramelized chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Vietnamese Caramelized Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vietnamese Caramelized Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

    To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Caramelized Chicken:

    1. Take Marinade
    2. Get Spring Onions (white part)
    3. Get 1 tbsp Sugar
    4. Prepare Thai chili
    5. Get 1 tsp Salt
    6. Take 1 tbsp Fish Sauce
    7. Make ready 1 tbsp Sesame oil
    8. Make ready Main ingredient
    9. Prepare pieces Chicken
    10. Take Coconut water
    11. Prepare Honey
    12. Get Onion

    Instructions

    Steps to make Vietnamese Caramelized Chicken:

    1. Chopped white part of the spring onions and thai chili into tiny pieces
    2. Add in sugar, salt, fish sauce and sesame oil. Mix well.
    3. Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
    4. Pan fry the chicken with little oil.
    5. Pour in the coconut water, and let it simmer in high heat.
    6. Add in the sliced onions and let it simmer again for 25 mins.
    7. Add in the Honey. Let it simmer in low heat for another 10-15 mins.
    8. Transfer the cooked chicken in a serving dish and pour the remaining marinade.

    So that’s going to wrap this up with this special food vietnamese caramelized chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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