Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kulhar badam kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kulhar Badam Kulfi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kulhar Badam Kulfi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kulhar badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kulhar Badam Kulfi:
- Get 2 tbsp sugar
- Take 1 litre milk
- Prepare 1/2 cup Badam crush
- Make ready as needed Kesar
- Prepare 2 tsp Cardamom power
Instructions
Instructions to make Kulhar Badam Kulfi:
- Add badal and kaju crush and mix well Lower the flame and heat again for ten more minutes until the mixture thickens
- Remove from stove and let it cool - Now pour it into an earthen pot "kulhar" and cover the mouths with an aluminum foil
- Keep them in the freezer for eight hours.Garnish with chopped pistachios,kaju,badan kesar and serve. - - Thank you 🙏😊🌹
So that is going to wrap it up with this exceptional food kulhar badam kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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