Guide to Make Kaju Badam Barfi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kaju badam barfi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kaju Badam Barfi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kaju Badam Barfi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kaju badam barfi using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kaju Badam Barfi:

1. Make ready 1 cup Cashewnuts
2. Make ready 1 cup Badam
3. Make ready 2-2 1/2 cup sugar
4. Make ready 1/4 tsp Cardamom powder
5. Take 4-5 tbsp Ghee
6. Take few saffron /kesar Strings soaked in hot water

Instructions

Instructions to make Kaju Badam Barfi:

1. Soak cashew nuts and badam in hot water for 1hour.
2. Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste.
3. In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai.
4. Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame.
5. Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes.
6. Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool.
7. After 2 to 3 hours remove it and store it in a container.
8. Delicious kaju badam barfi is ready to eat.

So that is going to wrap this up with this special food kaju badam barfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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