Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, badam halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Badam Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Badam Halwa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook badam halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Halwa:
- Make ready 3 1/2 cup almonds
- Take 1 1/2 cup milk
- Make ready 5 tbsp ghee
- Take 3 cup sugar
- Get 1/2 tbsp cardamom powder
- Make ready As needed Few Dry Fruits for decoration like almonds, cashews and raisins
Instructions
Instructions to make Badam Halwa:
- Soak the almonds in water for six to seven hours or overnight.
- Remove the skin in the morning and grind the almonds finely in a blender.
- Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma.
- Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves.
- Do the plating and garnish with cashews, almonds, raisins, and Serve it hot yummilicious almonds Halwa.
So that’s going to wrap it up with this special food badam halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
