Recipe of Beef gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef gravy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef gravy using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef gravy:

1. Make ready Beef 500 grm
2. Make ready Carrot 5 (cut into cubes)
3. Make ready French beans 15 (cut into medium pieces)
4. Make ready Celery 1long stem (cut into medium pieces)
5. Prepare 1 cup Mixed fresh herbs
6. Get 2 tbs Dark soya sauce
7. Make ready 1 tbs Apple cider vinegar
8. Get 1 tsp Turmeric powder
9. Prepare Capsicum 3 (cut into cubes)
10. Take 1 tbs Sriracha chilli sauce
11. Prepare 1 tbs Cornflour
12. Get 4 tbs Olive oil
13. Take to taste Salt

Instructions

Instructions to make Beef gravy:

1. Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min
2. Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock
3. Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame
4. Add beef, soya sauce, chilli sauce, celery and stir often about 10min
5. Now add beef stock, mixed herbs and cook in high flame until thick consistency
6. Now mix cornflour 3tbs of water and add with beef gravy stir and remove
7. Tasty beef gravy is ready to serve

So that’s going to wrap this up for this exceptional food beef gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page