Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Make ready Broth:
- Prepare 3/4 Tsp salt
- Prepare 1 Tbsp fish sauce
- Make ready 6 Cups water
- Get 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Get 3 seaweed sheets
- Make ready Vegetables:
- Prepare 3 Cup Napa cabbage (Chinese cabbage)
- Prepare 1 Onion
- Make ready 3 Green onion
- Take 1/2 pound shrimp
- Make ready 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
Instructions
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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