Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemonade pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemonade Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemonade Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemonade pie using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Lemonade Pie:
- Take 1 1/2 cup finely crushed graham crackers
- Prepare 1/3 cup Butter or margarine, melted
- Prepare 3 tbsp sugar
- Take 1 quart (4 cups) vanilla ice cream, softened
- Get 6 oz can frozen lemonade concentrate, thawed
- Take 1 few drops of yellow food coloring
- Prepare 1 lemon peel for garnish
Instructions
Instructions to make Lemonade Pie:
- Heat oven to 350°
- In medium bowl, mix first 3 ingredients. Press graham cracker mixture firmly against bottom and side of 9 inch pie plate. Bake about 10 minutes or until lightly browned. Cool crust 30 minutes.
- In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring. Add ice cream mixture in cooled pie crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel. Store left overs in freezer.
So that is going to wrap this up for this exceptional food lemonade pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
