Guide to Prepare Badam puri

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, badam puri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.

Badam puri is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Badam puri is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook badam puri using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam puri:

1. Prepare 2 cups maida
2. Get 2 cups sugar
3. Prepare 3 tsp oil or ghee
4. Take 1 cup water for making sugar syrup
5. Prepare 1/2 tsp lemon juice
6. Get 1/2 tsp cardamom powder
7. Take 1/2 tsp salt
8. Take as required Oil for deep frying
9. Take few cloves

Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.

Instructions

Steps to make Badam puri:

1. Take a bowl add maida, salt, ghee or oil and rub well.
2. Sprinkle water little by little and knead for making a soft dough.
3. Now rest it for 15 minutes.
4. In between prepare sugar syrup by adding 2 cups sugar with 1 cup water, add lemon juice and cardamom powder till one string sugar syrup.
5. Now again knead the dough and roll in a lemon sized dough into a small puri in roller pin.
6. Now fold the rolled puri twice to make a triangular shape.
7. Now roll it again gently to prepare little big in size.
8. Prick the rolled puri using a fork in 3 to 5 pieces.
9. Now press one clove.
10. Now deep fry them both the sides till golden brown in medium flame.
11. Now dip them in the sugar syrup for 2 to 3 minutes and take them out.
12. Now cool them and serve.

Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.

So that’s going to wrap it up for this special food badam puri recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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