Recipe of *Gond Badam Ke Ladoo*

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gond badam ke ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are good for people of all age groups including kids It is known as gond katira or badam pisin in Indian language. It is tasteless & swells up when added to water and turns soft like jelly.

Gond Badam Ke Ladoo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gond Badam Ke Ladoo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gond badam ke ladoo using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gond Badam Ke Ladoo:

1. Prepare 600 gms Whole wheat flour
2. Take 400 grams ground sugar
3. Make ready 400 gms crushed almonds
4. Take 200 gms Gond
5. Take 150 gms crushed pistachios
6. Make ready 2 tsp cardamom powder
7. Take 600 grams ghee may be little more or little less
8. Make ready 1 tsp saffron
9. Make ready 1/2 tsp nutmeg and mace powder
10. Get 1 dry coconut grated with grater
11. Make ready 1 tbsp freshly crushed black pepper
12. Take 1 tbsp south powder optional

Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in the winter season with many combinations of. Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum. Gond ke ladoo are made specially during These Gond ladoo's are popular in Punjab as Pinni or Panjiri ke Ladoo.

Instructions

Steps to make Gond Badam Ke Ladoo:

1. First heat the ghee.then put the ghee in wheat flour not all quantity & mix it nicely. When we r rubbing ghee & flour it should be like bread crumbs. It will be mutthi bandh. Then add little hot water & shape each dough portion in the shape of your fist & press with your fingers in the center of each portion to make a mutthiya
2. Heat the ghee in a pan & deep fry the mutthiya on slow flame. Till they r in golden colour. remove it & crushed it with spoon. Allow them to cool. After cooling grind it in mixer like bread crumbs.
3. Take this in a pan & roast it without ghee till it becomes in golden brown colour. Then add crushed almonds & mix it well & rotary for 2-3 minutes now add grated coconut mix it well & switch off the gas.
4. When it is Lukewarm add puffed Gond, crushed pista, cardamom powder, saffron & nutmeg & mace powder. When it is fully cool down add ground sugar & Lukewarm ghee mix it nicely & make ladoos.we can serve it this without making ladoo also.
5. Note- - For gond-Take a pan put ghee heat on low heat; now fry the gond & make it fulla when u will fry gond it will puff & keep it separate

One Gond ladoo with a glass of milk in your breakfast will give you energy for. Gaund ke Ladoos (Gond Ladoos), this traditional Rajasthani winter delicacy is often had with a glass of warm milk for breakfast, while some prefer to enjoy it as a dessert after a nice meal! Gaund is a heat-giving food that is heartily devoured in Rajasthan during the merciless winter months. - How to make Gond ke Ladoo Recipe If the Gond pieces are too large then break them into small pieces. Pour Ghee in a pan(kadhai) and heat. Put little amounts of Gond at a time to the heated Ghee(Gond puffs up like a popcorn in Ghee, fry Gond on a low flame so that it is fried even in the.

So that is going to wrap it up for this exceptional food gond badam ke ladoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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