How to Make Chicken skewers (Vietnamese style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken skewers (vietnamese style). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken skewers (Vietnamese style) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken skewers (Vietnamese style) is something which I’ve loved my whole life.

Add the chicken pieces and toss to coat. Great as a party appetizer or fun weeknight meal. Vietnamese-Style Sticky Chicken Skewers Recipe Print.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken skewers (Vietnamese style):

1. Prepare 600 gr chicken breast
2. Get For Marinade:
3. Prepare 1 lemon grass
4. Take 3 spring onion (white part)
5. Get 1 clove garlic
6. Make ready 1/2 tsp turmeric
7. Prepare 1 tbsp brown sugar
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp black pepper
10. Prepare 3/4 tsp paprika powder
11. Make ready 1 tbsp fish sauce
12. Take 4 tbsp oil
13. Take 1 tsp corn starch
14. Make ready 6 tbsp Water
15. Take For spread:
16. Make ready 1 tbsp honey
17. Get 1 tbsp hoisin sauce

This recipe is made with chicken but you can substitute with any protein that you want. In this version of a Vietnamese dish, individual piles of cucumber, fresh herbs, and grilled chicken are arranged on a platter of vermicelli and bean sprouts. Tangy nuoc cham sauce is poured over all. This chicken is just full of flavor.

Instructions

Steps to make Chicken skewers (Vietnamese style):

1. Cut the chicken into small cubes, and place it in a bowl.
2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
3. Mix 1 tbsp honey and 1 tbsp hoisin sauce
4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
5. Brush a non stick skillet with a little bit of oil, and then heat it.
6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
7. Chicken skewers is ready to be served
8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4

Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

So that’s going to wrap it up with this special food chicken skewers (vietnamese style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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