Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak badam ki pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palak badam ki Pulao is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Palak badam ki Pulao is something that I’ve loved my whole life.
Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Kitchen Food of India. झटपट पालक पुलाव I How to make palak pulao I Healthy & spicy Palak Pulao in Hindi. What's Cooking. palak pulao recipe/palak rice recipe/spinach rice recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have palak badam ki pulao using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Palak badam ki Pulao:
- Make ready 1 cup Rice (perboiled)
- Prepare 8-10 Palak(spinach) leaves
- Get 1 cup Peanut
- Prepare 1 Tomato
- Get to taste Salt
I can't believe I haven't tried palak pulao before. Aj is a big fan of palak/ spinach. I should have tried this one before. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.
Instructions
Steps to make Palak badam ki Pulao:
- Wash the tomato and the palak leaves. Also take the peanuts. Chop the tomato then.
- Put the palak leaves and tomato(1/2) into a grinder.
- Grind into a smooth paste.
- Put oil in pan. Put the remaining half of the chopped tomato in pan.
- When tomato turns golden, put the palak leaves and tomato paste. Add salt to taste. Saute them well.
- Add the rice.
- Mix everything carefully. Transfer to a plate.
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