Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, badam khir. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Badam khir is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Badam khir is something that I have loved my whole life.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor. A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion.
To begin with this particular recipe, we have to prepare a few components. You can cook badam khir using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam khir:
- Make ready 1 liter milk
- Get 1/2 cup boiled rice
- Take 3 cups badam powder
- Get 3 spoon other dry fruit
- Get 3 green ealichi powder
- Make ready 2 cups sugar
This dessert tastes divine and is great to..badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed post of badam kheer recipe. it includes recipes like vermicelli kheer, carrot kheer, rabdi. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron. Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
Instructions
Instructions to make Badam khir:
- Boil the milk in a thick base pan as soon it comes up add boiled rice and mix it with blamder
- Then when it comes up second time add sugar and almond powder and ealichi powder
- Then after 5 minutes add dry fruits and mix well and boil for ten minutes add 1 spoon custard powder for good looking then keep it in s freedge to become cool
I love this badam kheer especially with. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. We love its nutty flavor and slightly creamy. Fry the given badam nut sufficiently without oil in a pan and make a fine powder. It can be served chilled or warm depending on the weather outside.
So that is going to wrap this up with this exceptional food badam khir recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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