Steps to Prepare Badam Milkshake

Gerald Howell   13/06/2020 07:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 222
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 218 calories
  • Badam Milkshake
    Badam Milkshake

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, badam milkshake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Badam Milkshake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Badam Milkshake is something that I have loved my entire life.

    To begin with this particular recipe, we have to prepare a few components. You can have badam milkshake using 6 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Badam Milkshake:

    1. Prepare 1/2 litre milk
    2. Take 25-35 almonds (soaked overnight and peeled)
    3. Get 4-5 tbsp sugar
    4. Get 5-6 almonds chopped
    5. Take 1 pinch saffron
    6. Take 1 tbsp vanilla custard powder

    Instructions

    Instructions to make Badam Milkshake:

    1. In a pan add milk and bring it to boil.
    2. Meanwhile in a mixer add almonds and some milk and grind into a smooth paste.
    3. Mix custard powder with milk and make a smooth paste. Soak saffron in hot milk and keep aside.
    4. When milk boils add sugar and stir.
    5. When sugar dissolves add chopped almonds.
    6. Then add almonds paste and saffron milk.
    7. Then add custard powder. Let it boil and turn thick in consistency.
    8. Turn off the flame and allow it to cool completely.
    9. Enjoy chilled.

    So that’s going to wrap it up for this exceptional food badam milkshake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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