Recipe of Mawa badam kulfi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mawa badam kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

mawa badam kulfi recipe in hindi malai kulfi recipe in hindi kesar kulfi recipe in hindi matla kulfi recipe. Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again.

Mawa badam kulfi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mawa badam kulfi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mawa badam kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mawa badam kulfi:

1. Take 500 ml full fat milk
2. Take 5-6 tablespoon sugar
3. Make ready 2 tablespoon milk powder
4. Make ready 2 tablespoon cornflour
5. Get 50 gm Mawa (khoya)
6. Prepare 1/4 cup malai/cream
7. Prepare 6-7 crushed almonds

This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar. How to make Badam Aur Gulkand Ki Kulfi. Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture. Ingredients for Badam Pista Kulfi Recipe.

Instructions

Steps to make Mawa badam kulfi:

1. In a heavy bottom pan take sugar. Add one teaspoon water and keep on flame. Allow it to caramelize till golden brown. Stir in between. (It gives nice colour and flavour to the kulfi).
2. Now add milk into (Keep 1/2 cup milk aside from it). By adding milk, caramelize sugar turns hard. Don't worry. Keep stirring gently. Sugar will melt after sometime.
3. Cook for 5-8 minutes or till sugar melts. Mix milk powder and corn flour in 1/2 cup milk which we keep aside. Make lump free mixture.
4. Add this mixture into. Stir continuously. Cook till milk thickens. Switch off the flame. Allow it to cool down at room temperature.
5. Then add grated Mawa and malai and mix well. Blend in mixer grinder. Pour into kulfi mould. Add some crushed almonds in each mould. Close with lid and put into fridger for 6-8 hours or till set. You can put icecream stick if you have. Delicious kulfi is ready. Demould it and enjoy.

Add the khoya and mix well. Pour into individual kulfi moulds and place them in the freezer to set. Pista badam kulfi is ready to serve. Badam,pista aur khoya dal ker ache tarhan mix karein. Kesar Badam Kulfi Recipe with step by step pictures.

So that’s going to wrap this up with this exceptional food mawa badam kulfi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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