Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kesar badam pista ice-cream (without sugar). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kesar Badam Pista Ice-cream (without sugar) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Take 500 ml Full cream milk
- Prepare Few Saffron strings
- Take as required Almond pistachio handful of (chopped)
- Take as per taste Rock sugar powder
- Get 1/4 teaspoon Cardamom powder
- Get 1 tablespoon Cornflour (optional)
Instructions
Instructions to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that’s going to wrap it up for this exceptional food kesar badam pista ice-cream (without sugar) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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