Guide to Prepare Classic Lemonade

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Lemonade is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Classic Lemonade is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic lemonade using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Classic Lemonade:

1. Prepare Simple Syrup :
2. Make ready 2 cups water
3. Get 2 cups granulated sugar
4. Take Lemonade :
5. Take 1 batch simple syrup (above recipe)
6. Take 1 cup lemon juice, freshly squeezed preferred
7. Take 5 1/2 cups cold water

Instructions

Instructions to make Classic Lemonade:

1. Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
2. In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
3. Let it chill in the fridge prior to serving or just serve immediately over ice.
4. That's it. Simple and delicious!
5. On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.

So that’s going to wrap it up with this exceptional food classic lemonade recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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