Recipe of Fried Fish in Salted Black Beans

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fish in salted black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Fish in Salted Black Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Prepare A. Fish
2. Make ready 700 g small sardines
3. Prepare 2 tsp turmeric powder
4. Take 2 tsp chicken seasoning powder or 1 tsp salt
5. Make ready B. 180 g Salted Black Beans
6. Take C. Sauce - Mixed & Combined
7. Take 2 tbsp dark soy sauce
8. Make ready 1 tbsp light soy sauce
9. Prepare 1 tbsp sweet soy sauce
10. Make ready 2 tsp sesame oil
11. Make ready 1 1/2 C water
12. Get D. Sautéed
13. Get 1/4 C cooking oil
14. Get 1 tbsp FINELY JULLIENED Ginger
15. Take E. Seasonings
16. Get 1 tbsp sugar
17. Make ready 1/2 tsp - 1 tsp chicken seasoning powder

Instructions

Instructions to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that is going to wrap this up for this special food fried fish in salted black beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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