Simple Way to Prepare Veg Low Calorie Mayonnaise

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg low calorie mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Low Calorie Mayonnaise is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Veg Low Calorie Mayonnaise is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg low calorie mayonnaise using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Veg Low Calorie Mayonnaise:

1. Take 1/2 cup+1/2 cup Milk
2. Get 2 tbsp oil extra Virgin olive oil, non refined sunflower oil
3. Prepare 1 tsp white vinegar or 2 tbsp lemon juice
4. Get 1 tsp sugar or 2 tbsp honey
5. Take 1/2 tsp yellow or black mustard (kali/pili sarso or rai
6. Prepare 1/4 tsp Black pepper or white pepper (kali mirch/safed mirch)
7. Prepare 1/2 tsp salt

Instructions

Steps to make Veg Low Calorie Mayonnaise:

1. Take corn flour in a mixing bowl, add 1/2 cup Milk to it and whisk it well without any lumps.
2. Take mustard seeds and powder it coarsely, I used my hand mortar and pestle to do this, set aside.Take remaining 1/2 cup Milk in a pan and heat it up.
3. Once milk is boiled, add cornflour milk mixture and keep stirring with a whisk. Keep in low flame and keep cooking.
4. Keep cooking it until it is thick and creamy. Make sure the flame is low.
5. Keep whisking until it is thick.cool down completely. After cooling then take it in a deep blending glass (jar). I am using hand blender.
6. Add lemon juice and oil to it.
7. Then blend it to a smooth paste.see how creamy it is and then add honey to it.
8. Blend it little and again notice that honey has been mixed in this smooth creamy consistency.
9. Now transfer this to a bowl, add salt,black pepper and mustard powder to it.
10. Whisk it well until it is creamy.
11. Tasty mayonnaise is ready to use.store it in air tight container &refrigerate it.Mayonnaise has shelf life of 2-3 days.
12. Note:-1)Add little milk and mix it nicely if mayonnaise has become very thick and difficult to spread.2) spices are optional, you can make this mayo plain.3) you can use any oil of your choice.4) Don't skip mustard powder as it's the main ingredient that gives good flavour to the mayonnaise. 5 Always use freshly ground pepper for the good texture and flavour to the mayonnaise.

So that’s going to wrap it up with this special food veg low calorie mayonnaise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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