Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butterfly pea lemonade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butterfly Pea Lemonade is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Butterfly Pea Lemonade is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook butterfly pea lemonade using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butterfly Pea Lemonade:
- Get 15-18 butterfly pea flowers
- Get 1.5 litre water
- Prepare 1/2 cup sugar
- Get 1 lime or lemon
- Take ice
Instructions
Instructions to make Butterfly Pea Lemonade:
- Boil 1.5 litre of water and put the butter pea flowers into the pot
- Take the butterfly pea flowers out of the pot
- Add 1/2 cup of sugar
- Stir the sugar and put the juice in the jar
- Before you drink the juice, squeeze one slice of lime, add some ice cube and the colour of the juice will turn from blue to purple.
So that’s going to wrap this up with this special food butterfly pea lemonade recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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