Guide to Prepare Badam Halwa

Emily Ramirez   07/10/2020 10:27

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 417
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 201 calories
  • Badam Halwa
    Badam Halwa

    Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, badam halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Badam Halwa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Badam Halwa is something that I’ve loved my entire life.

    To get started with this particular recipe, we must first prepare a few components. You can have badam halwa using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Badam Halwa:

    1. Make ready 1 cup Almonds
    2. Take 1 cup Poppy seeds (khas khas)
    3. Prepare 4-5 cardamom
    4. Prepare 1 cup sugar
    5. Make ready 3 tbsp ghee
    6. Make ready 1 cup milk

    Instructions

    Instructions to make Badam Halwa:

    1. Gather all the ingredients. Soak the almonds and poppy seeds for 5-6 hours. Peel the almonds.
    2. Grind the almonds and poppy seeds.Take a pan. Heat it by adding ghee.Now add the grinded mixture
    3. Stir it continously and cook till the ghee oozes out. Make sure that mixture should not touch the pan. Add milk and cook it. Now add sugar and cardamom powder. Cook till the sugar dissolves.
    4. Ready. Garnish with almonds and cardamom.

    So that is going to wrap this up with this exceptional food badam halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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