Guide to Prepare Fresh Squeezed Lemonade

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh squeezed lemonade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Squeezed Lemonade is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh Squeezed Lemonade is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fresh Squeezed Lemonade:

1. Get 1 2/3 cups lemon juice (about 6 large lemons)
2. Get 1 1/2 cups granulated sugar
3. Take 7 cups water
4. Make ready 2 cups ice cubes

Instructions

Steps to make Fresh Squeezed Lemonade:

1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.

So that is going to wrap it up for this special food fresh squeezed lemonade recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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