Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, badam sohan papdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Badam Sohan papdi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Badam Sohan papdi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have badam sohan papdi using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam Sohan papdi:
- Get 1/4 cup Gram flour
- Take 1 1/4 cup Plain flour Maida -
- Take 250 gms Ghee
- Get 2 1/2 cups Sugar
- Prepare 1 1/2 cup Water
- Prepare 2 tbsp Milk
- Get 2 tsp Cardamom seeds and Watermelon seeds (4 seed mix)
Instructions
Instructions to make Badam Sohan papdi:
- Sift both flours together and heat ghee in a heavy saucepan.
- Add flour mixture and roast till light golden colour.
- Keep aside to cool.
- Simultaneously prepare the syrup.
- Make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
- Pour at once into the flour mixture.
- Beat well with a large fork until the mixture forms threadlike flakes.
- Pour onto a greased surface and roll to 1" thickness lightly.
- Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
- After cooling, cut into 1 squares.
- Soan papdi is ready, store in airtight container.
So that’s going to wrap this up with this special food badam sohan papdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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