Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jhatput bhuna gosht. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jhatput Bhuna Gosht is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jhatput Bhuna Gosht is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jhatput bhuna gosht using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jhatput Bhuna Gosht:
- Prepare 2 medium size onions chopped
- Take 2 medium size tomatoes chopped
- Prepare Half kg beef with bones or without
- Prepare 2 tablespoon oil
- Make ready Half tsp lal meerch
- Take Half tsp salt or as per ur taste
- Get Half tsp garam masala powder
- Make ready Half tsp zeera powder and dhania powder
- Take Half tsp kali meerch powder or as per ur tatse
- Make ready Kutti lal meerch as per ur taste
- Prepare Half tsp haldi
- Get 2-3 garam masala whole all
- Take 2 tablespoons Yogurt
- Get Ginger/ Green chilies / Dhania for garnishing
Instructions
Steps to make Jhatput Bhuna Gosht:
- In a pan add meat and all the ingredients in the pressure cooker and cook until meat is tender
- After that add yogurt and ginger bhonophy it until oil separates garnish with green chilies and dhania serve with naan….
So that’s going to wrap it up for this exceptional food jhatput bhuna gosht recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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