Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaju badam katli (cashew almond burfi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kaju Badam Katli (Cashew Almond Burfi) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kaju Badam Katli (Cashew Almond Burfi) is something that I’ve loved my entire life.
Kaju Badam katli takes just a few minutes to make and this recipe is fool proof. It makes the perfect melt in the mouth burfi that is to die for. Badam katli aka almond fudge is a very traditional Indian dessert that is widely made during festivals.
To get started with this particular recipe, we must prepare a few components. You can cook kaju badam katli (cashew almond burfi) using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kaju Badam Katli (Cashew Almond Burfi):
- Get For Burfi:
- Take 1 cup Kaju/cashew
- Make ready 1/2 half cup Badam/Almond
- Take 3/4 cup Sugar (can take less also as per your taste)
- Get For Greasing Burfi:
- Get 1/2 tsp ghee
Start making Kaju Pista Roll recipe - Cashew Pistachio Rolls - काजू पिस्ता रोल. Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.
Instructions
Steps to make Kaju Badam Katli (Cashew Almond Burfi):
- First soak the cut cashews from center to check they are clean.
- Now wash cashews and almond nicely and soak them for 5 hours.
- Drain the water, and peel almond.
- Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt.
- In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste.
- Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
- Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). - Grease the surface and roll like chapati. Keep thickness as kaju katli.
- Cut into pieces. Enjoy your sweet!!!
It is apt to make this for any festivals or celebrations. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it.
So that’s going to wrap this up with this special food kaju badam katli (cashew almond burfi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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