Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kesar badam milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kesar Badam Milk is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kesar Badam Milk is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kesar badam milk using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kesar Badam Milk:
- Prepare 1 ltr Full-fat milk
- Take 15-20 Almonds soaked in water
- Take 10-15 Saffron strands
- Get 1/2 cup Sugar
- Make ready 1 tsp Cardamom powder
Instructions
Steps to make Kesar Badam Milk:
- Soak 15-20 almonds in warm water for 2 hours.
- Peel the skin of the almond and puree it in a blender till it forms a smooth paste.
- Soak saffron strands in hot milk for 30 minutes.
- HOW TO BOIL MILK:- Boil 1-liter full-fat milk in a heavy bottom pan.
- Once it comes to a boil, add the almond paste and saffron strands.
- Let the milk boil for 10-15 minutes on a medium flame stirring it in between till the milk reduces in quantity.
- Add sugar and cardamom powder in the boiling milk and boil it for another 5 minutes.
- Turn off the flame and let the milk cool down.
- HOW TO SERVE:- Serve this Almond Saffron milk either hot or once it comes down to room temperature chill it the refrigerator for 2 hours and serve it chilled.
So that is going to wrap this up with this special food kesar badam milk recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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