Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, badam ka sharbat. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Badam Ka Sharbat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Badam Ka Sharbat is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have badam ka sharbat using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam Ka Sharbat:
- Take 70 gm Almonds
- Take 70 gm four seeds (Char magaz)
- Get 750 g sugar
- Make ready 750 g water
- Prepare 10 green cardamom
Instructions
Instructions to make Badam Ka Sharbat:
- Soak almonds and four seeds over night.
- Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.
- For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.
- Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
- Now let it cool and save it in the bottle.
- Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk…
- Sharbat-e-Badam now ready to serve. Serve after chilled.
- Use it within 2-3 months.
So that is going to wrap it up with this special food badam ka sharbat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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