Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal badam halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Badam Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dal Badam Halwa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dal badam halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dal Badam Halwa:
Get 1 bowl moong dal
Take 1/2 bowl almonds
Make ready 2 tbsp magaj
Prepare 2 Tbsp pistachio
Get 1 bowl sugar
Take 4 bowl s water
Make ready 1/2 Green cardamom powder
Prepare 1/2 bowl pure ghee
Instructions
Steps to make Dal Badam Halwa:
Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer.
Soak almonds in water for 2 hours and then it's upper brown layer and split it in 2.
Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside.
Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously.
Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring.
Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame.
Serve hot with hot milk garnished with remaining almonds.
So that is going to wrap it up with this exceptional food dal badam halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!