Steps to Prepare Alo salan with pori

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alo salan with pori. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Alo salan with pori is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Alo salan with pori is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have alo salan with pori using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Alo salan with pori:

1. Take potatoes half kg
2. Get 1 tsp haldi
3. Make ready 1 pinch rai dana
4. Get 1 pinch kalonji
5. Take 1 tsp kutti mirch
6. Get 2 leaves curry patta
7. Take 3 tsp imli pulo

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Instructions

Steps to make Alo salan with pori:

1. Take a wok add oil then add rai dana kalonji kuti mirch haldi
2. Now add curry patta
3. Bow add potatoes cut it in cubes
4. Fry it for a min tgen add water
5. When potatoes becimes soft add some watwr if needed and with spoon mashed potatoes in waol coresly
6. Make sure flame should be on then add more watwr if needed stop mashing now some pitatoes cubes remain in cubes sone mashed do ot in such a way
7. Now add imli pulp
8. Cover alid for 5 min and flane turn low now when oul cimws in surface dish it out serve with puris

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