Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shalgam,gajar ka pani wala achar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shalgam,gajar Ka Pani wala achar is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shalgam,gajar Ka Pani wala achar is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shalgam,gajar ka pani wala achar using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shalgam,gajar Ka Pani wala achar:
- Prepare 1/2 kg shalgam
- Get 1/2 kg gajar
- Get 2 tbsp Rai grind
- Make ready 2 tbsp Kutti lal mirch
- Make ready 2 tsp vinegar
- Prepare 2 tsp lehan,adrak peste
- Prepare to taste Salt
- Make ready 1 Jag pani
Instructions
Instructions to make Shalgam,gajar Ka Pani wala achar:
- Shalgam or gajar ko cut Kar lein
- Pan man Pani boil Kar lein.jab Pani boil hone lagy to shalgam or gajar Dal dein 2-3 minutes pakne dein
- Shalgam or gajar bowl man Nikal Lein or thanda Kar lein.jab thanda ho jay to Pani, shalgam or gajar jar man dalein. lehsan, adrak paste or masle(Rai, vinegar,salt,lal mirch) dalein
- Achi tarha mix karin.1-2 din man achar taiyar ho jay ga
So that’s going to wrap this up for this exceptional food shalgam,gajar ka pani wala achar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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