Recipe of Kesar Badam milk

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar badam milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badam milk recipe - Indian badam milk is a healthy, nutritious & delicious drink suitable not only to Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds. Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals. Kesar badam milk is enriched in nutrients and very energetic.

Kesar Badam milk is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kesar Badam milk is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kesar badam milk using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kesar Badam milk:

1. Make ready 500 ml Full fat milk
2. Get 1/2 cup almond (30 to 35 pieces)
3. Make ready 2 tbsp sugar
4. Prepare Few saffron
5. Take 2 cardamoms

Serve it warm or chilled and you will absolutely love this drink both. And this delicious tasty Kesar Badam Milk recipe is a tried & tasted recipe. The moment I saw this awesome recipe in Aps Kitchen, decided to give a try. Kesar Badam Milk Recipe. by TNN.

Instructions

Instructions to make Kesar Badam milk:

1. Soak the almonds in 1/2 cup of hot water for at least 30 minutes.
2. Peel the almonds and make a smooth paste out of this. Keep it aside.
3. In a pan put 1/2 litres of milk and put on high flame till it starts to boil, then reduce the flame to medium and boil milk for another five minutes.
4. Now add the almond paste in milk and cook for some more time. Stir in between to prevent sticking of the milk.
5. After 5 to 6 minutes add sugar to boiling milk, mix it well and cook for some more time till milk becomes a little thick.
6. Now add few strands of saffron and cardamom powder in the milk stir it well, turn off the stove and your kesar badam milk is ready.
7. Serve hot or let it cool in room temperature then put in refrigerator for 4 to 5 hours and serve chill, topped with chopped almonds and kesar.

In its hot and cold avatar, Milk Badam can leave you rejuvenated in any season. Hot Saffron Flavored Almond Milk ( Hot Kesar Badam Milk). Hot saffron flavored almond milk is ready to drink. Kesar Badam Milk Video in Hindi. See more ideas about Badam milk recipe, Milk recipes, Super easy recipes.

So that is going to wrap it up for this exceptional food kesar badam milk recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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