Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turai ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turai ki sabzi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Turai ki sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Tori ki sabzi Recipe in Hindi and Urdu - Step by Step Process, You can make Turai ki Sabzi very easily after watching this video. This Sabzi, Turai recipe is made very quickly just by adding few ingredients into it. Today's veg curry is very delicious recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook turai ki sabzi using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body.
Instructions
Turai aur Adrakh/Hari Mirch Ki Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry). Turai ki sabzi ( तोरिया की सब्जी ). SayfalarTanınmış KişiAşçıGhar Ka Khana RecipesVideolarTurai ki sabzi ( तोरिया की सब्जी ) #WATCH_RECIPE_VIDEO. Turai ki sabzi is very easy and tasty recipe. How to Make Tori ki sabzi Recipe in Hindi and Urdu - Step by Step Process, You can make Turai ki Sabzi very easily after.
So that is going to wrap this up with this exceptional food turai ki sabzi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page