Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keshariya badam kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keshariya badam kheer is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Keshariya badam kheer is something which I have loved my entire life. They’re nice and they look wonderful.
Kesariya Kheer Recipe in Hindi - Kesari Kheer Recipe, Rice Pudding: Kheer Recipe is one of the authentic Indian Dessert Recipes. finally, enjoy badam kheer garnished with few chopped pistachios. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy.
To begin with this recipe, we must first prepare a few components. You can cook keshariya badam kheer using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Keshariya badam kheer:
- Make ready 1 ltr full cream milk
- Prepare 100 gr rice
- Get 200 gr sugar
- Prepare 2 elaichi powder
- Make ready 1 tsp desi ghee
- Make ready As needed few strands kesar
- Get 1 pinch yellow food color(optional)
- Make ready 1handfull badam
Your Kheer Badam stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Kesar Badam Sharbat (Thandai Concentrate) A very healthy and refreshing summer cooler from Northern India.
Instructions
Steps to make Keshariya badam kheer:
- Preparation:-
- First take rice in a bowl and wash it well and soak for 10 to 15 minutes. Soak Kesar into 2 teaspoon milk. We divide badam in two part. We have to grind half part of badam and chhoped remaining half part.
- Now start cooking:-
- Take milk in a pan and put it on gas on full flame. After that cook milk more 10 minutes on medium flame now add soak rice in it and let it cook on medium flame stir it occasionally.
- After half hour its consistency becomes thick. check our rice. If rice cooked well then it's ok otherwise cook it more than 10 minutes on medium flame.
- Now add ghee and grinded Badam and sugar in it. Also add ealichi powder and cook it on full flame for 10 minutes. stir it continuously.
- Now add Kesar milk and chopped badam in it and switch off the flame. Cover it and rest for 10 minutes. After 10 minutes we would see a very nice Aroma comes out from kheer.
- Our super delicious Kesariya badam Kheer is ready. Now garnish it with dry fruits and serve it hot or cold as you wish.Dear friends this is my recipe of Kesariya badam kheer. Hope you all like it.
Dal Bati Recipe In Microwave Oven. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. We love its nutty flavor and slightly creamy texture at home and I prepare. Kheer: Kheer is basically milk pudding made across India, it is simlar Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: A thick creamy kheer recipe loaded with the. Badam Kheer is a rich delicacy made with almonds and milk.
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