Simple Way to Make Kaju badam halwa cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kaju badam halwa cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaju badam halwa cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kaju badam halwa cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Badam halwa recipe with video & step by step photos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kaju badam halwa cake:

1. Make ready Dry fruits chikki
2. Get 3/4 cup roasted cashew
3. Get 3/4 cup roasted almond
4. Take 1/4 cup Pista
5. Prepare 200 gm jaggery
6. Get 2 tbsp water(melt jaggery)
7. Take For Almond cashew halwa–
8. Take 50 gms almond
9. Make ready 50 gms cashew
10. Take as required Milk (for soaking of cashew and almond separately)
11. Take 200 gms khoya
12. Take 4 tbsp ghee
13. Get For Rabri–
14. Prepare 1 ltr full fat milk
15. Prepare 2 tbsp sugar free

Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to my dear grandmother. Badam halwa recipe or almond halwa recipe. Utterly rich, delicious and most royal Indian dessert is this badam ka halwa or sweet almond fudge.

Instructions

Steps to make Kaju badam halwa cake:

1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT

Badam Halwa with step by step photos. This Delicious South Indian Badam Halwa Recipe is one of the best badam halwa that you can make. it will Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter) and sugar. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency.

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