Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo baigan ki tahiri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Baigan ki tahiri is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo Baigan ki tahiri is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo baigan ki tahiri using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aloo Baigan ki tahiri:
- Get 1/2 kg rice
- Take 4-5 potatoes
- Take 3 tomatoes
- Prepare 2 onion
- Prepare 5-6 Hari mirch chopped
- Prepare 1 carrot
- Take 2 tsp lehsan, adrak paste
- Take 1 baigan
- Make ready 1 tsp haldi
- Get 1 tbsp Biryani masla
- Get 1 tsp Kutti lal mirch
- Get to taste Salt
- Get Garam masala
- Prepare 2 Bari elaichi
- Prepare 5-6 Sabut Kali mirch
- Take 1 Cinnamon stick
- Prepare 1 tsp Zeera
Instructions
Instructions to make Aloo Baigan ki tahiri:
- Oil garam Kar ke piyaz dalein.piyaz light brown karin
- Jab piyaz light brown ho jay to lehsan,adrak paste dal Kar fry karin
- Than aloo gajar Dal ke 5 minute cook Karin tak ke aloo gajar gal jay
- Timater or Hari mirch cut Kar lein or all powder spice or garam masla add Kar ke mix karin or bhon lein
- Phir Baigan Dal ke 2 minutes cook Karin
- Than Pani add karin (itna Pani dalein ke rice usi Pani man ho jay add na Karna parhe) Pani khatum ho jay to dum per Rakh dein
- Aloo baigan tahiri is ready.serve with raita, timater ki chutney, green chutney your choice
So that is going to wrap it up for this exceptional food aloo baigan ki tahiri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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