Guide to Prepare How to make Oats and Seeds bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, how to make oats and seeds bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Oats and Seeds bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. How to make Oats and Seeds bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make How to make Oats and Seeds bread:

1. Get 2 cups whole wheat flour/substitute all purpose flour
2. Get 1 large banana
3. Get 2 tbsp honey/maple syrup
4. Prepare 2 medium sized eggs
5. Make ready 1/4 cup coconut oil
6. Get 3/4 cup greek yoghurt / milk
7. Get 1 tsp baking powder
8. Make ready 1/2 tsp baking soda
9. Take 1/4 tsp salt
10. Get 1/2 tsp cinnamon
11. Take 3 tbsp protein powder, optional
12. Get 1/4 cup rolled oats
13. Get 2 tbsp desiccated coconut
14. Get 1 tbsp chia seeds
15. Prepare 1 tbsp flax seeds
16. Get Toppings (optional)
17. Get Rolled oats
18. Make ready Desiccated coconut
19. Make ready Chai seeds
20. Make ready Flax seeds

Instructions

Steps to make How to make Oats and Seeds bread:

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine.
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired.
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!

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