Guide to Make Instant Kaju badam katli (cashew and almond katli)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant kaju badam katli (cashew and almond katli). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Kaju badam katli (cashew and almond katli) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Kaju badam katli (cashew and almond katli) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant kaju badam katli (cashew and almond katli) using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Kaju badam katli (cashew and almond katli):

1. Make ready 2 cup cashew and almond flour (powder)
2. Get 3/4 cup sugar
3. Prepare 1/4 cup water
4. Get 1/4 teaspoon cardamom powder
5. Take 2 spoon butter or ghee
6. Make ready 100 gm mava (optional)
7. Make ready 3-4 silver vark/leaves (optional)

Instructions

Instructions to make Instant Kaju badam katli (cashew and almond katli):

1. Take a pot add water and sugar and mix well then add cardamom powder. And make sugar syrup in medium flame(it take 4-5 minutes approx)
2. Now add almond and cashew flour and mix well then add grated mava (optional) and stir until well combined.
3. The mixture should easily leave the sides of the pot. And look like a dough. Turn off the flame and let it be cool for 5-6 minutes
4. Dump the dough out onto a well greased piece. Place parchment paper on top of the dough and use a rolling pin to roll the dough out to desired thickness.
5. This mixture will set in 10 minutes. Furthermore cut the dough into your desired shape.
6. You can also decorate with silver vark. And enjoy it.

So that is going to wrap this up with this exceptional food instant kaju badam katli (cashew and almond katli) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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