Easiest Way to Make White Badam Halwa

Kenneth Jensen   06/07/2020 06:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 776
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 137 calories
  • White Badam Halwa
    White Badam Halwa

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white badam halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    White Badam Halwa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. White Badam Halwa is something that I have loved my entire life. They’re fine and they look fantastic.

    Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures.

    To begin with this recipe, we have to prepare a few components. You can have white badam halwa using 8 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make White Badam Halwa:

    1. Take 2 tbsp ghee
    2. Get 100 gm suji
    3. Make ready 2 tbsp almond paste
    4. Make ready 1/2 cup milk
    5. Get as required Finely chopped cashew nuts and almond
    6. Make ready 1 tsp elachi powder
    7. Prepare as needed Water
    8. Prepare 100 gms sugar

    Badam Halwa is a regal dessert fit for Kings! Treat your family and friends to it and they will love you Once the splattering stops (a sign that the Halwa is almost done), add the remaining ghee and the. The badam halwa is basically made of badam, sugar and ghee as the main ingredients. This delicious almond halwa melts into your mouth and heightens your taste buds once you take a bite of it.


    Instructions

    Steps to make White Badam Halwa:

    1. Take a thick bottom pan.. Heat ghee in it
    2. Now add suji… Roast it on low flame
    3. Once it gets roasted add almond paste…don't make it brown
    4. Also add chopped nuts.. Roast it for 2 mins more
    5. Now gradually add water, sugar and milk… Also add elachi powder.. Cover it and cook for 5 mins on very low heat… Till it leaves oil..
    6. Garnish it with chopped nuts… Serve hot

    Badam Halwa - A festival full of sweet memories, sky full of fireworks, mouth full of sweets, house full of deepams and heart full of enjoyment! Here is a scoop of love from my grandma's Badam Halwa. Badam halwa is easy recipe to prepare yet a rich dessert, sweet to enjoy for special occasions. Tastes rich with the goodness of almonds, ghee and sugar as main ingredients. Badam Halwa brings more and more beautiful memories from past.

    So that’s going to wrap this up for this special food white badam halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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