Recipe of Pumpkin Paratha 🎃

Arthur Murray   01/10/2020 22:57

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 856
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 109 calories
  • Pumpkin Paratha 🎃
    Pumpkin Paratha 🎃

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin paratha 🎃. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pumpkin Paratha 🎃 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Paratha 🎃 is something which I have loved my whole life.

    To get started with this recipe, we have to prepare a few components. You can have pumpkin paratha 🎃 using 15 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pumpkin Paratha 🎃:

    1. Take For Dough
    2. Make ready 200 gm wheat flour
    3. Take 100 gm grated pumpkin
    4. Prepare 1 tbsp oil
    5. Get 1 tsp ginger garlic paste
    6. Make ready 1 tsp dry mango powder
    7. Take 1 tsp gram masala
    8. Get 1 tsp coriander powder
    9. Make ready 2 tsp fine chopped onions
    10. Take Salt as required
    11. Get 1 finely chopped green chili
    12. Get leaves Finely chopped cilantro
    13. Prepare For Pratha
    14. Take Oil as required
    15. Make ready Wheat flour for dust

    Instructions

    Steps to make Pumpkin Paratha 🎃:

    1. Firstly, combine the dough by taking  wheat flour, oil, grated pumpkin, chopped onion, cilantro leaves, salt, green chili,ginger-garlic paste, coriander powder, mango powder, and garam masala.Mix all together and knead
    2. Divide the dough into 2 equal portions, make a ball, and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
    3. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
    4. Furthermore, flip the paratha untill golden brown
    5. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
    6. Repeat the same process with the remaining dough, and stuffing to make more parantha
    7. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

    So that’s going to wrap it up with this exceptional food pumpkin paratha 🎃 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close