Recipe of Dates- payasam

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, dates- payasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A 'eenthappazham payasam' or 'eethappazham payasam' in Malayalam language. Usually payasam is served during special occasions like birthday parties, wedding parties. Dates Payasam is a delicious Indian recipe served as a Dessert.

Dates- payasam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dates- payasam is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dates- payasam using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dates- payasam:

1. Prepare 200 gms Ada
2. Prepare 250 gms molasses
3. Take 250 gms dates
4. Prepare 150 gms cashews
5. Make ready 150 gms badam (Almond)
6. Make ready 100 gms kismis
7. Make ready 1 tin Milkmaid
8. Get 1 cup coconut milk
9. Take 2 cups milk dairy
10. Prepare 1/4 cup ghee
11. Make ready 1 tbsp cardamom ginger ,dried - powder

This payasa is also suited for diabetic people for a spoonful of indulgence as it doesn't call for heaps of sugar. Prepare this Uttatthi Payasa and you will be lost in the delectable sweetness of dates. Date Cashewnut Payasam ready in ten minutes Yum. Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be To make semiya payasam , vermicelli is fried and then simmered in milk.

Instructions

Instructions to make Dates- payasam:

1. Molasses is boiled with two cups water,dissolved and filtered. Pour the above molasses into a hot pan and add the pre-cooked ada into the pan along with the coconut milk and boil for some 10 to 15 minutes till the ada is blended with the molasses
2. The dates are cleaned cut to very small pieces or blended and fried in ghee and kept aside. Fry the kismis, half the badam and cashews cut to small pieces in the balance ghee. Powder the other half of badam and cashew nuts and keep aside.
3. Now add the dates,cashew,kismiss and badam,fried in ghee along with the balance ghee into the above payasam. Dissove the milk maid into two cups of milk and add to the above.Add the spices powder followed by badam powder and cashew powder. Add a pinch of salt. Mix everything well. Add more dairy milk if the payasam is too thick to the required consistency. Take out from fire and serve hot.Yummy dates payasam s ready. It can b decorated with powdered form of chocolate biscuits.

Find payasam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Onam let us try a variety mouthwatering payasam made out of cherries and dates. In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book. You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka).

So that’s going to wrap this up with this special food dates- payasam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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