Easiest Way to Prepare Bread parfi pongal pots

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread parfi pongal pots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I make something innovative., that's is using #leftover_breads to #sweet_parfi. So I mould barfi like pots. Find pongal pot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Bread parfi pongal pots is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bread parfi pongal pots is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bread parfi pongal pots using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bread parfi pongal pots:

1. Prepare 200 ml Milk -
2. Make ready 1 1/2 cup Sugar -
3. Take 1 cup Dessicated coconut -
4. Prepare 6 slices Bread -
5. Take 4 spoon Butter -
6. Get Badam, walnut,for toppings

We usually use brass pot to make sweet pongal each year. The traditional method of making sweet pongal in villages is to use brass or mud pots, they use viragu adupu(woodfire) to make it. Sweet Pongal is a South Indian food recipe made with rice, moong dal and jaggery. In this post, let's see how to make sakkarai Pongal in a pot/ Pongal paanai.

Instructions

Steps to make Bread parfi pongal pots:

1. First collect all ingredients,
2. Add the bread in mixer,make into small pieces.
3. Grind the bread like powder
4. Soak bread in milk for 10 min
5. Mix well,set aside 10 min
6. Heat a pan,put your flame on sim, add 1 1/2 cup sugar
7. Then fried well. add 1 cup of coconut
8. Now u can see, the sugar is melted on the heat.. because of adding coconut,after the sugar is melted
9. Then after add soaking bread milk mixture
10. Stir well for 5 min, then add 4 spoons of butter.. mix well
11. Stir well for 20 min, little by little colour has been changed
12. Off the stove before by the mixture is not sticking in the pan. The bread parfi is ready now
13. Then add ur toppings as ur wish
14. I mould like pongal pot.. n toppings with badam n walnut scratches…
15. Leftover bread to bread parfi pongal pots..

Hope you all had a great pongal celebration yesterday. I too had a good time in my in-laws house and we celebrated very well. I wanted to post our sakkarai pongal recipe in pot ( Pongal paanai) for a long time. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the lovely aroma of ghee, which is used for tempering these spices. Talk about Pongal festival and the first thing that comes to mind is the boiling over of the cooking rice and lentils, known as pongal dish. For a prosperous and peaceful year, on the Pongal day, Lord Surya (the.

So that is going to wrap it up for this special food bread parfi pongal pots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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