Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, khoya ki meethi gujiya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This time make mawa stuffed gujiya or dry fruits stuffed gujiya on the festival of Holi along with the traditional fried Gujiya. Gujiya (गुजिया),(also called gujhia, perukiya) is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in. हेलो फ्रेंड्स Is video me Maine khoya ya mava ki gujhiya banane ka tarika bataya hai to yadi is tarike se khoya ya mava ki gujiya banayenge to sabse achhi.
Khoya ki meethi Gujiya is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Khoya ki meethi Gujiya is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook khoya ki meethi gujiya using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Khoya ki meethi Gujiya:
- Prepare 3 cup maida,
- Get 100 gm khoya,
- Make ready 1 cup pisee cheeni,
- Prepare 1/2 cup kaju,badam, kishmish (kaju, badam ko tukdo me Kat lijiye
- Make ready 1/2 cup nariyal ka burada,
- Prepare 1 tbps pisi ilayachi,
- Make ready Talne ke liye tail,
- Make ready Chashni(4cup cheeni, 4cup Pani) 2 tar ki chashni bana lijiye
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. So you can choose your pick. Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Gujiya is a traditional Indian sweet often made during the festival of Holi.
Instructions
Steps to make Khoya ki meethi Gujiya:
- Filing_ filing banane ke liye kadai me thoda sa Desi ghee Dal dijiye isme khoya, badam, kaju, kishmish, ilayachi powder, 1cup pisi cheeni Dal ke bhun lijiye, filing taiyar he.
- Maide me 1/2cup ghee Dal ke maida gunth lijiye, bad me gunthe huye maide ko chote chote hisso me bant lijiye, her hisse ko gol akar de kar choti roti me bel lijiye, ab beli huyi roti me filing bhariye Aur Gujiya ka akar de dijiye, sabhi Gujiya isi tarah taiyar kar lijiye,
- Kadai me tail garam kijiye Aur midium low par aik bar me 5 Gujiya tal lijiye, Gujiya halki sunhari hone lage to plate me nikal lijiye, is tarah sari Gujiya tal lijiye, iske bad chashni me Gujiya Dal dijiye thodi bad Gujiya plate me nikal dijiye, thandi ho Jaye to air tight dabbe me rakh lijiye, taiyar he khoye ki meethi Gujiya, khud bhi khaiye Aur khilaiye.
In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. Diwali Sweets Recipe l Karanji Recipe - How To Make Gujiya. Gujiya is a traditional sweet made with fresh coconut. With time it has just got even more luxurious! mawa gujia is a famous Indian mithai most often made during Holi and Diwali. Learn how to make khoya karanji.
So that’s going to wrap it up for this special food khoya ki meethi gujiya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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