Easiest Way to Make Beetroot halwa

Effie Richardson   03/06/2020 12:08

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 419
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 107 calories
  • Beetroot halwa
    Beetroot halwa

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Beetroot halwa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beetroot halwa is something that I have loved my whole life.

    The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.

    To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot halwa using 6 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beetroot halwa:

    1. Prepare 3 Beetroot
    2. Make ready 1 cup Milk
    3. Take 3/4 cup Sugar
    4. Make ready 10-15 pieces Badam slit
    5. Get 1 tsp Cardamom powder
    6. Prepare As needed Ghee

    Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.  Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe. Milk - Use full-fat milk to make this halwa. It will give it a nice and creamy texture, that skim milk or low-fat milk won't give.


    Instructions

    Steps to make Beetroot halwa:

    1. First sauté slit badams in a pressure cooker with ghee and keep it separate
    2. Add more ghee and sauté beetroot in the same cooker
    3. After sautéing for around 5 mins add milk sugar and give a stirk
    4. Keep this for four whistles
    5. After the pressure is released make sure to reduce it to halwa consistency add ghee in between
    6. After it thickens add cardamom powder and give a stir
    7. Add fried badams and stir
    8. The beetroot halwa is ready to serve

    Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Healthy, nutritious and homemade beetroot halwa recipe! It's not so popular halwa recipe like gajar halwa or sooji halwa but many people or most of the kids like it. It is called chukandar ka halwa in Hindi.

    So that is going to wrap it up with this exceptional food beetroot halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close