Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom coconut cream soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Coconut Cream Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Coconut Cream Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom coconut cream soup using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mushroom Coconut Cream Soup:
Get 1 cup Mushroom (chopped)
Prepare Garlic (chopped) - 2 tb spoon
Prepare Garlic (chopped) - 2 tb spoon
Take coconut oil - 1 tbl spoon
Prepare 1 table spoon coconut flour(optional) -
Make ready 1 cup mixed bean (boiled and smashed) -
Take 1 cup coconut milk -
Take 3 cups water:
Prepare black seeds - 1/2 tbl spoon
Prepare to taste Himalayan pink salt/ regular salt :
Make ready cilantro (chopped) 1 tbl spoon
Make ready ketchup, soy sauce, green chili water - for final serving
Instructions
Steps to make Mushroom Coconut Cream Soup:
1.Add garlic to the hpt pan, - 2. Add mushroom, stir for 2 minutes - 3. Add salt, black seeds - 4. Add coconut flour (you can add corn flour here, I did not want carb, so avoid that)
Stir and add water - 6. Add smashed beans to thicken the soup. - 7. Finally add coconut milk and cilantro - 8. Serve hot with sauce and chili water. - 9. Very tasty, very healthy, almost no carb soup. - 10. Enjoy with your family
So that is going to wrap it up for this exceptional food mushroom coconut cream soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!