Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango phirni. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango Phirni is a delightful dessert during summer season or we can even say during mango season 😊 It is a flavored version of traditional phirni and a. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice.
Mango Phirni is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango Phirni is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mango Phirni:
- Get 2 mango pulp
- Prepare 0.25-0.5 cup jaggery
- Take 750 ml milk
- Take 0.5 cup Basmati/Sona masuri rice
- Take 1 tsp Cardamom seeds crushed
- Make ready Raisins/cashews/almonds
- Prepare 1 tsp Almond powder(badam drink powder)
- Get Saffron threads
Mango phirni is a variation of traditional phirni recipe with fresh mango puree. This Indian mango dessert is just perfect during Indian summer or mango season. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions
Instructions to make Mango Phirni:
- First soak rice for 30 minutes and then grind it smooth in mixer.
- Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
- Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
- Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
- Now add raisins/cashews/almonds to it and mix well.
- Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
- Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
- You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
Remove to a serving bowl and chill. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to How to make Mango Phirni. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. A perfect mango delight for our taste buds.
So that’s going to wrap it up with this exceptional food mango phirni recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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