Easiest Way to Make Baked Salt & Pepper Squid

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked salt & pepper squid. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Salt & Pepper Squid is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Baked Salt & Pepper Squid is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Salt & Pepper Squid:

1. Prepare 500 g Whole Squid *cleaned
2. Make ready 1 clove Garlic *grated
3. Prepare 1 small piece Ginger *grated
4. Get 1/4-1/2 teaspoon Salt
5. Get 1/4 teaspoon Ground Black Pepper
6. Prepare 1/4 teaspoon Ground Chilli *optional
7. Get 1/2 cup ‘Panko’ Bread Crumbs
8. Take 1 tablespoon Olive Oil *plus extra to oil a baking dish

Instructions

Instructions to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
5. Note: Serve with Lemon Wedges if you like it.

So that is going to wrap it up for this special food baked salt & pepper squid recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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