Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, firefly squid pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Firefly Squid Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Firefly Squid Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook firefly squid pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Firefly Squid Pasta:
- Take 200 g Hotaru Ika (firefly squid)
- Make ready 10 pcs Cherry Tomatoes
- Get Sake / white wine
- Prepare 50 g Dashi / seaweed broth
- Make ready Pasta 2 servings
Instructions
Instructions to make Firefly Squid Pasta:
- Fry and simmer squid with white wine/sake for 15mins. Add tomatoes and broth.
- Boil pasta.
- Mix pasta and sauce together well.
So that’s going to wrap this up with this special food firefly squid pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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