Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red hot squid. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Hot Squid is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Hot Squid is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Red Hot Squid:
Take 1 bowl Squid (see pic)
Make ready Ingredient A - blend:
Get 1/2 Big brown/Yellow Onion
Make ready 1/2 Big Red Onion
Take 1/2 C dried Chillies (cut & soaked)
Make ready 2 Big Red Chillies
Prepare 3 Garlic
Take Ingredient B
Make ready 1/2 C cooking oil
Get 1/2 Big Yellow Onion - cut/sliced
Take 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
Get To taste - Chicken seasoning powder - i use 1 tsp
Take To taste - sugar - i used 1 tsp
Make ready To taste - salt - if needed
Instructions
Steps to make Red Hot Squid:
Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
So that is going to wrap it up for this exceptional food red hot squid recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!