Guide to Make Mava Matar

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mava matar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mava Matar is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mava Matar is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mava matar using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mava Matar:

1. Get 250 gms Peas
2. Prepare 1 tbsp ghee
3. Prepare 1/4 tsp Asafoetida
4. Prepare 1 tsp cumin seeds
5. Make ready 1 tsp grated ginger
6. Take 1 cardamom (kutti)
7. Prepare 3 tomato puree
8. Take 2 tsp coriander powder
9. Prepare 1 tsp red Kashmiri chilli powder
10. Make ready 1/2 tsp turmeric powder
11. Prepare 1/2 tsp garam masala
12. Prepare 1 tsp Kitchen king masala
13. Take 1.5 tsp Sugar
14. Prepare 2 tbsp Khoya grated
15. Make ready 2 tsp cream
16. Prepare to taste Salt
17. Make ready as required Water i have used (3 cups)
18. Take as required Coriander leaves for garnish

Instructions

Instructions to make Mava Matar:

1. First boiled peas. After boiled transfer in cold water.
2. Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it.
3. When ginger and cardamom saute well add tomato pure cook 2 mins in low flame.
4. Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads.
5. Add sugar mix well.Then add khoya cook 3 min till oil spreads.
6. Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame.
7. Garnish with coriander leaves.

So that’s going to wrap this up with this exceptional food mava matar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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