Recipe of My Salt & Pepper Squid with Szechuan pepper πŸ™„

Mark Carpenter   30/06/2020 19:47

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 327
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 117 calories
  • My Salt & Pepper Squid with Szechuan pepper πŸ™„
    My Salt & Pepper Squid with Szechuan pepper πŸ™„

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my salt & pepper squid with szechuan pepper πŸ™„. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something which I’ve loved my whole life.

    To begin with this particular recipe, we must prepare a few components. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:

    1. Make ready 3 pieces Squid
    2. Prepare 1 heaped tbls salt and pepper seasoning
    3. Take 1 pinch Szechuan peppers
    4. Take 1 Green Chilli peper diced
    5. Make ready 1 tsp Butter

    Instructions

    Instructions to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:

    1. Cut the squid into long thin pieces, chop the chilli pepper
    2. Melt the butter and add the chilli peppers fry for 1 minute.
    3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
    4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

    So that is going to wrap it up for this exceptional food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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